e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from M Vista at 701 Lady Street in Columbia. Order online and track your order live. No delivery fee on your first order!

M Vista 701 Lady Street – Order Pickup and Delivery

You'll need to go to M Vista to pick up this order: 701 Lady Street

This is a Pickup order

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The most commonly ordered items and dishes from this store

#1 Most liked

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Crispy vegetarian rolls filled with fresh vegetables, served with a side of dipping sauces.

Vegetarian Spring Rolls

#2 Most liked

Shrimp and crab, tempura fried and topped with eel sauce.

Godzilla

#3 Most liked

Stir-fried rice with cabbage, onion, carrots, broccoli, egg and green peas.

Deluxe Fried Rice with Shrimp & Chicken

Comes with broccoli. Choice of steamed or fried meat.

General Tso's

Philadelphia

Ginger-sautéed crabmeat and cream cheese in a fried wonton shell.

Crab Wonton

Shrimp, crab and avocado topped with spicy tuna and tempura crunch.

M Café

Comes with broccoli and sesame brown sauce. Choice of steamed or fried meat.

Sesame

Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.

Carolina Fried Rice

California

Most Ordered

Salmon

Fresh crab typically served on a bed of sushi rice.

Crab

Fresh shrimp served on a bed of sushi rice.

Shrimp

Tuna

Shiro maguro. Sushi rice topped with slices of raw white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

White Tuna

Broiled eel, cucumber, special eel sauce.

Yellowtail

Ama ebi, sweet shrimp served on a bed of fresh sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sweet Shrimp

Scallops

Comes with seaweed, cucumber, crab and sesame seeds in ponzu dressing.

Octopus

Sushi a la Carte

Salads served with iceberg and mesclun mix, cucumber, carrot and tomato and your choice of house or ginger dressing on the side.

Marinated chicken kabob with mixed greens, choice of House or Ginger Dressing.

Marinated Chicken Kabob Salad 

Marinated beef kabob served on a fresh salad. Choice of House or Ginger Dressing.

Marinated Beef Kabob Salad 

Salmon filet with mixed greens. Choice of House or Ginger dressing.

Salmon Filet Salad 

Marinated flank steak atop fresh greens. Choice of House or Ginger Dressing.

Marinated Flank Steak Salad 

Original Grill Salad (Dinner)

All come with choice of protein beef, chicken, pork, shrimp or tofu, and are served with a side of rice.

Hot Chili

Comes with snow peas, asparagus, basil, cilantro and Thai style curry.

Thai Basil

Mongolian

Comes with onions, bell peppers and spicy ginger soy.

Ginger

Comes with peanuts, red and green bell peppers in a blackened chili sauce.

Kung Pao

Comes with red and green bell peppers in a spicy oyster sauce.

Szechuan

Comes with red and green bell peppers and diced mango.

Mango

Comes with green apple, edamame and almonds in a sweet white sauce.

Almond

Comes with pineapple chunks and green and red bell peppers. Choice of steamed or fried meat.

Sweet & Sour

General Orange

Wok Dishes (Dinner)

All served with white, brown or vegetable fried rice

Fried tofu with snow peas, beans, corn, carrots, shitake mushrooms and broccoli in garlic sauce.

Long Life Vegetarian

Gluten free. Japanese soft tofu, shitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce. 

Buddhist Delight

Fried tofu in a sweet and sour sauce with broccoli.

Sesame Tofu

Tofu Dishes (Dinner)

All served with white, brown or vegetable fried rice.

Spicy Garlic Eggplant

Garlic Green Beans

Garlic Spinach

Garlic Sautéed Mushrooms

Vegetarian Plates (Dinner)

Vegetarian Brown Fried Rice

Jumbo Shrimp & Edamame Fried Rice

Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.

Hong Kong Fried Rice

Rice Dishes (Dinner)

All noodle dishes contain napa cabbage, onion, bell pepper, and carrots.

With shrimp and chicken. Lo mein noodle in soy.

Shanghai Style Noodle

Gluten free. With shrimp, chicken, and crushed peanuts. Thai style rice noodle with lime juice and fish sauce.

Phat Thai

Gluten free. With shrimp and chicken. Rice noodle with curry.

Singapore Style Rice Noodle

Hong Kong Style Ginger Beef Chow Fun

Noodle Dishes (Dinner)

Entrées served with garlic green beans and choice of rice or noodle.

Marinated chicken, choice of rice or noodle on the side.

Marinated Chicken Kabob

Juicy marinated beef skewer paired with a choice of rice or noodles.

Marinated Beef Kabob

Salmon filet served with your choice of rice or noodles.

Salmon Filet

Marinated Flank Steak

Original Grill Entrées (Dinner)

Sautéed with seven fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.

Garlic with Mixed Vegetables

Steamed fresh vegetable medley, choice of sauce on the side.

Steamed with Mixed Vegetables

Gluten-free. Sautéed with asparagus, green beans and minced garlic. In honor of Dr. Donald Portnoy.

Maestro

Gluten-free. Comes with bell pepper, onions, squash and zucchini in light coconut curry sauce. Please note: Miyo’s yellow curry is different from traditional.

Coconut Green Curry

Comes with zucchini, squash, and cashew nuts in brown sauce.

Cashew

Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach.

Emerald

Comes with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.

Moo Shu

Heart Healthy Choices (Dinner)

Served with a California roll, miso soup, seaweed salad, and white rice.

Sushi Combo (9)

Served with miso soup, seaweed salad, and white rice.

Sashimi Combo (15)

Served with a spicy tuna roll, miso soup, seaweed salad, and white rice.

Sushi (7) Sashimi (6) Combo

Combination Plates (Dinner)

Lightly grilled salmon with black bean sauce served over mixed vegetables.

Black Bean Salmon

Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodles, served with steamed vegetables.

Seafood Szechuan

Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.

Honey Walnut Shrimp

Szechuan Style Spicy Braised Eggplant

Steamed with mixed vegetables and ginger soy sauce.

Hong Kong Style Ginger Salmon

Chicken, beef and  jumbo shrimp served with mixed vegetables in a brown sauce.

Triple Gourmet Bird's Nest

Bacon Wrapped Scallops

Fried scallops with peanuts, red and green peppers in a blacked chili sauce.

Kung Pao Scallops

Chilean Sea Bass

Baked Miso Sea Bass

Crispy Flounder Filet

Specialty Entrées

Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko

Green Tuna

Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.

Rose Tuna Tataki

Thinly sliced yellowtail sashimi topped with jalapeño pepper and cilantro leaf in ponzu sauce.

Yellowtail Jalapeño

Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.

Yellowtail Cilantro

Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.

Vietnamese Summer Roll

Tuna Tartare

Cold Appetizers

Crispy chicken-filled spring rolls paired with fresh shredded cabbage.

Chicken Spring Rolls

Comes with spicy mayo, scallion and flying fish roe.

Rock Tempura Shrimp

Six steamed wontons in a hot chili – peanut sauce with scallion.

Shrimp Wonton in Hot Chili Sauce

With mandarin orange sauce on a bed of mixed vegetable.

Bacon-Wrapped Scallops APP

Edamame

Served with soy vinaigrette and garlic chili sauce.

Crispy Calamari

Savory pork filling encased in tender dumpling wrappers, served with a side of dipping sauce.

Steamed Pork Dumplings

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Pan Fried Dumplings

Chicken Lettuce Wraps

Shrimp Lettuce Wraps

Grilled chicken skewers served with a creamy peanut dipping sauce and a side of pickled vegetables.

Chicken Satay

Grilled marinated beef skewers typically served with peanut sauce.

Beef Satay

Flat, pan-fried with minced chicken and onions.

Curry Chicken Potstickers

Chicken and beef satay, three curry chicken potstickers.

Malaysian Combo

Warm Appetizers

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Hot & Sour

Shrimp wonton cooked in a clear broth with celery, cilantro, green onion, and a hint of garlic oil.

M Vista

Featured Items

Most Ordered

Most Ordered

Sushi a la Carte

Original Grill Salad (Dinner)

Wok Dishes (Dinner)

Tofu Dishes (Dinner)

Vegetarian Plates (Dinner)

Rice Dishes (Dinner)

Noodle Dishes (Dinner)

Original Grill Entrées (Dinner)

Heart Healthy Choices (Dinner)

Combination Plates (Dinner)

Specialty Entrées

Cold Appetizers

Warm Appetizers

Starter Soups

Salads

Sashimi a la Carte

Tempura a la Carte

Maki Rolls

Tempura Fried Rolls

Special Rolls

Sushi Lunch

Tempura

Noodle Soups

Children's Menu

Sides

Soft Beverages

Other Beverages

M Vista Near Me – Pickup and Delivery