e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

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Voici les plats et les articles le plus souvent commandés à ce commerce

Nº 2 des plus aimés

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Hot and spicy. Deep-fried chicken and broccoli in chef's special sauce.

D-General Tso's Chicken

Crab meat, carrot, celery, cream-cheese wrapped in egg noodle skin and deep-fried.

D- Crab Rangoon (4)

Deep-fried, carrot, white onion, green pepper and pineapple in sweet and sour sauce.

D-Sweet & Sour

Rice stir-fried with pea, carrot, bean sprout, green onion and white onion.

D-Fried Rice

Does Not Come with Rice. Soft egg noodle stir-fried with cabbage, bean sprout, carrot, green onion and white onion.

D-Lo Mein

3 pieces of pork wonton and green onion in clear chicken broth.

Wonton Soup

Hot and spicy. Chicken, tofu, carrot, egg, bamboo shoot and wood ear in thick broth.

Hot & Sour Soup

Deep-fried and stir-fried with water chestnut in chef's special sauce.

D-Sesame

Hot and spicy. Deep-fried and stir-fried with white onion and orange peel in chef's special sauce.

D-Orange

Napa and pork in dumplings steamed or pan-fried.

D- Steamed or Fried Potstickers (6)

Le plus commandé

Drinks

Chicken, egg, celery, tofu, carrot in thick chicken broth.

Egg Drop Soup

Carrot, snow pea, fresh mushroom, and baby corn in clear broth.

Vegetable Soup

Chicken, carrot, snow pea, fresh mushroom, baby corn and rice in clear chicken broth.

Sizzling Rice Soup (Serves 2)

Shrimp, scallop, baby corn, carrot, snow pea, fresh mushroom in thick broth.

Seafood Soup (Serves 2)

Dinner - Soups

Nº 1 des plus aimés

Cabbage, carrot, and celery wrapped in egg noodle skin and deep-fried. (contains peanut butter)

D- Vegetable Egg Roll (1)

Nº 3 des plus aimés

Chicken, shrimp, carrot, cabbage, wrapped in rice noodle skin and deep-fried.

D- Crispy Spring Roll (1)

D- Fried Wonton (10)

D- Fried Chicken Wings (6)

Beef skewers, typically marinated in a soy-based teriyaki sauce. Four pieces.

D- Beef Teriyaki (4)

Chicken, water chestnut, green onion, white onion stir-fried and served in lettuce leaves. Crispy noodle plum sauce.

D- Chicken Lettuce Cups (2)

Tofu, water chestnuts, green onion, white onion stir-fried and served in lettuce leaves. Crispy noodle plum sauce.

D- Tofu Lettuce Cups (2)

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

D- BBQ Spare Ribs (4)

2 beef teriyaki, 2 crab rangoon, 2 almond shrimp, 2 BBQ spare rib, and 2 crispy spring roll.

D- Pu Pu Platter

Dinner - Appetizers

Thai food is well known with its rich flavors - A lot of garlic and chilies are used. Here are some of popular Thai dishes that we proudly introduce to you. You can choose from Combo, Chicken, Beef, Pork, Shrimp, Fish or Tofu.

Hot and spicy. Thai favorite rice noodle stir fried with tofu, green onion, carrot, bean-sprout, egg, and topped with crushed peanut and lime piece.

D-Pad Thai (No Rice)

Hot and spicy. Thai basil leaves, chili pepper, white onion, bamboo-shoot, carrot and broccoli sautéed in thai basil paste.

D-Thai Basil

Hot and spicy. Thai spicy red curry paste, seasoned with coconut milk, shredded bamboo shoot, white onion, broccoli and carrot.

D-Thai Red Curry

Hot and spicy. Thai spicy green curry paste, seasoned with coconut milk, broccoli and green bean.

D-Thai Green Curry

Hot and spicy. Thai spicy paste, green onion, green bean and jalapeño.

D-Pad King

Hot and spicy. Lightly braised fish sautéed in Thai sweet chili sauce, served along with steamed mixed vegetable.

D-Sweet Chili Fish

Hot and spicy. Thai spicy red curry paste, seasoned with coconut milk, shredded bamboo shoot, broccoli, carrot and white onion.

D-Thai Curry Fish

Dinner - Thai Dishes

All Entrées are served with either Steamed Rice or Fried Rice.

Shrimp and chicken stir-fried with snow pea, carrot, baby corn and water chestnut in white sauce.

D-Shrimp & Chicken Stir-Fried

Chicken, beef, shrimp, roast pork stir-fried with broccoli, carrot, water chestnut, snow pea, bamboo shoot, napa, zucchini and black mushroom in brown sauce.

D-Happy Family

Beef, chicken and shrimp stir-fried with napa, carrot, water chestnut, fresh mushroom, bamboo shoot, snow pea and green onion in brown sauce.

D-Triple Delight

Hot and spicy. Beef, chicken and shrimp stir-fried with water chestnut, bamboo shoot, green onion and peanut in spicy sauce.

D-Kung Pao Double Delight

Beef, chicken and shrimp stir-fried with green and white onion in sauce and served on a crispy rice noodle bed.

D-Mongolian Delight

Shrimp and scallop stir-fried with carrot, snow pea, water chestnut and baby corn.

D-Shrimp & Scallop

Scallop stir-fried with straw mushroom, green pepper, carrot and white onion in black pepper sauce.

D-Scallop with Black Pepper Sauce

Hot and spicy. Scallop stir-fried with carrot, water chestnut, celery, green onion and peanut in hot spicy sauce.

D-Kung Pao Scallop

Lightly braised fish filet stir-fried with black bean sauce, green pepper, white onion and carrot.

D-Fish Black Bean Sauce

Chicken, shrimp, pork, scallop and beef stir-fried with asparagus, carrot, straw mushroom in brown sauce.

D-Lucky Bamboo Combo

Lobster, scallop and shrimp stir-fried with carrot, snow pea, broccoli, water chestnut, black mushroom and napa in white sauce.

D-Seafood Delight

Deep-fried chicken breast seasoned with teriyaki sauce sprinkled with sesame seed served along with steamed broccoli, carrot and fresh mushroom.

D-Teriyaki Chicken

Lightly breaded chicken, water chestnut, pineapple with honey flavored sauce.

D-Honey Chicken

Lightly breaded shrimp decorated with steamed broccoli topped with almond and special sauce.

D-Almond Shrimp

Chicken stir-fried with diced carrot, water chestnut, green pepper and celery in brown sauce topped with sliced almond pieces.

D-Almond Chicken

Cut frank steak stir-fried with green pepper, straw mushroom, white onion, carrot in black pepper sauce.

D-Black Pepper Steak

Deep-fried chicken with thick lemon flavored sauce.

D-Lemon Chicken

Napa, carrot, zucchini, snow pea, fresh mushroom, chicken broth.

D-Chicken Noodle Soup

Dinner - Our Chef's Specialties

All Entrées are served with either Steamed Rice or Fried Rice. These Chinese long time favorite dishes can be chosen from Chicken, Beef Shrimp and Pork.

Stir-fried with white onion, green onion in chef's special sauce, served on top of crispy rice noodle.

D-Mongolian

Hot and spicy. Stir-fried with water chestnut, carrot, celery, green onion and peanut in hot special sauce.

D-Kung Pao

Hot and spicy. Stir-fried with carrot, bamboo shoot, water chestnut, green pepper, white onion and fresh mushroom in garlic sauce.

D-Szechuan

Hot and spicy. Stir-fried with broccoli, straw mushroom, baby corn in chef's hot brown sauce.

D-Hunan

Hot and spicy. Stir-fried with green pepper, water chestnut and fresh mushroom in garlic sauce.

D-Garlic

Stir-fried with snow pea, white onion, water chestnut in brown sauce or white sauce.

D-Snow Pea

Stir-fried with water chestnut, carrot, celery and cashew nut in brown sauce.

D-Cashew Nut

Stir-fried with asparagus, carrot, straw mushroom in black bean sauce.

D-Asparagus

Hot and spicy. Asparagus, carrot, straw mushroom, green pepper, white onion stir-fried in sate sauce.

D-Sate

Stir-fried with napa, carrot, zucchini, snow pea, bamboo shoot, baby corn, broccoli, water chestnut and fresh mushroom brown sauce. (Only shrimp in white sauce).

D-Mixed Vegetable

Stir-fried with green pepper, white onion, fresh mushroom, bamboo shoot in brown sauce.

D-Green Pepper

Hot and spicy. Stir-fried with green and white onion, jalapeño and fresh mushroom in hot sauce.

D-Hot Pepper

Hot and spicy. Stir-fried with zucchini and carrot in chef's special sauce.

D-Chen's

Stir-fried with carrot, white and green onion, bamboo shoot, bean sprout in brown sauce.

D-Chop Suey

Stir-fried with broccoli and carrot in brown sauce. (Only shrimp in white sauce).

D-Broccoli

Stir-fried with cabbage, bamboo shoot, carrot, green and white onion and served with 4 pieces of crepe or rice and plum sauce.

D-Moo Shoo

Green beans stir-fried with a blend of Sichuan peppercorns and spices, offering a numbingly spicy flavor.

D-MaLa Green Bean

Dinner - Chinese Favorites

Beef stir-fried with snow pea, bamboo shoot, black mushroom, fresh mushroom and green onion in brown sauce.

D-Double Winter Beef

Beef stir-fried with fresh mushroom, straw mushroom, black mushroom and green onion in brown sauce.

D-Mushroom Beef

Dinner - Beef Favorites

Chicken stir-fried with fresh mushroom, carrot, water chestnut, bamboo shoot, baby corn, napa, zucchini and snow pea in white sauce.

D-Moo Goo Gai Pan

Deep-fried chicken breast and lettuce in thick yellow sauce.

D-Wor Su Gai

Dinner - Chicken Favorites

Shrimp stir-fried with fresh mushroom, bamboo shoot, pea, carrot and water chestnut in creamy lobster sauce.

D-Shrimp with Lobster Sauce

Fish stir-fried with carrot, snow pea, broccoli, water chestnut, black mushroom, baby corn and napa in white sauce.

D-Fish Delight

Dinner - Seafood Favorites

Broccoli stir-fried with water chestnut, bamboo shoot, carrot, zucchini, fresh mushroom, napa, snow pea and baby corn in a very tasty sauce.

D-Vegetable Delight

Cabbage stir-fried with carrot, bamboo shoot, broccoli, snow pea, fresh mushroom, white and green onion. Served with 4 pieces of crepe or rice.

D-Moo Shoo Vegetable

Hot and spicy. Tofu with or without pork stir-fried with pea, carrot and white onion in spicy sauce.

D-Mapo Tofu

Hot and spicy. Fresh green bean stir-fried with green onion and jalapeño pepper.

D-Mala String Bean

Hot and spicy. Bean sprout stir-fried with green onion and jalapeño pepper in sauce.

D-Spicy Bean Sprout

Hot and spicy. Fried tofu stir-fried with broccoli, napa, baby corn, carrot, black mushroom, bamboo shoot and water chestnut in sauce.

D-Home Style Tofu

Broccoli stir-fried with bean sprout, fresh mushroom, snow pea, carrot along with green and white onion served with crispy noodle.

D-Vegetable Chop Suey

Dinner - Vegetable Favorites

Dinner - Rice Favorites

Soft lo mein noodles, stir-fried and seasoned with a savory sauce.

Plain Lo Mein (lg)

Dinner - Noodle Favorites

Crispy chicken fingers paired with golden French fries.

Chicken Fingers with French Fries

Soft egg noodles stir-fried with a mix of traditional vegetables such as cabbage, carrots, and onions.

Stir Fried Lo Mein Noodle

A medley of vegetables, steamed to maintain their natural textures and flavors, typically includes broccoli, carrots, and snow peas.

Steamed Mixed Vegetable

Kids Menu

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Side Fried Rice

Steamed white rice, served as a simple and traditional accompaniment.

Side Steam Rice

A small serving of spicy and tangy mustard sauce, typically used as a condiment.

Small Hot Mustard

A small serving of spicy chili oil, typically made in-house.

Small Hot Oil

Made from sweet plums, sugar, and a hint of vinegar, typically used as a dipping sauce for appetizers or to enhance the flavors of various dishes.

Lucky Bamboo Chinese Restaurant

Articles en vedette

Le plus commandé

Le plus commandé

Drinks

Dinner - Soups

Dinner - Appetizers

Dinner - Thai Dishes

Dinner - Our Chef's Specialties

Dinner - Chinese Favorites

Dinner - Beef Favorites

Dinner - Chicken Favorites

Dinner - Seafood Favorites

Dinner - Vegetable Favorites

Dinner - Rice Favorites

Dinner - Noodle Favorites

Kids Menu

Side Orders

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