e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

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Voici les plats et les articles le plus souvent commandés à ce commerce

Nº 1 des plus aimés

tag/informational/default/foreground

The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.

Pad Thai

Nº 2 des plus aimés

Thai-style crispy egg roll, served with sweet and sour.

Thai Spring Rolls

Nº 3 des plus aimés

Served with rice. Chunk crispy chicken sautéed with red peppers in our house special sauce.

General Tso's Chicken

Steamed minced pork dumplings served with ginger sauce.

Steamed Pork Dumplings

Cooked. Crab, avocado, cucumber, sesame seeds, and masago.

California Roll

The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in sweet soy sauce.

Pad See Ew

Fried minced pork dumplings, served with ginger sauce.

Fried Pork Dumplings

Tuna, scallions, and sesame seeds with spicy sauce.

Spicy Tuna Roll

Edamame

Crispy wonton skin filled with cream cheese, crab, carrots and onion, golden fried served with sweet & sour sauce

Crab Rangoon

Le plus commandé

Idako

Seafood and cucumbers in tangy rice vinegar.

Sunomono

Spicy Octopus

Grilled squid with sesame oil, hot chili peppers, scallions, and vinegar sauce.

Ika Sansai

5 pieces of assorted sushi (chef's choice).

Sushi Appetizer

Mussel Dynamite

Mixed vegetables wrapped with paper-thin cucumber slices topped with miso sauce.

Naruto Vegetable

Crab, avocado, and masago wrapped with paper-thin cucumber slices topped with miso sauce.

Naruto Maki

Crab, avocado, masago, and shrimp wrapped in paper-thin cucumber slices with tangy rice vinegar.

Kanisu

Salmon, crab, cream cheese, and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.

Sakesu

Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

Tuna Tataki

9 pieces of assorted fresh fish (chef's choice).

Sashimi Appetizer

Sushi Bar Appetizers

Scallop tempura, mango, and tempura flake topped with white tuna, avocado, eel sauce, and spicy mayo.

North Pole Roll

Fried fish, tempura flake, avocado, and cucumber roll topped with fried fish, masago, spicy mayo, and eel sauce.

Milky Way Roll

Tuna, salmon, apple, and seaweed salad wrapped with soybean sheet served with wasabi mayo, spicy mayo, and eel sauce.

Fall View Roll

Tuna, salmon, cream cheese, jalapeño pepper, sesame seed, and tempura battered and fried. Served with spicy mayo, creamy wasabi, and eel sauce.

Mexican Roll

Lobster tail tempura, avocado, romaine lettuce, mango, and masago roll and topped with salmon served with spicy mayo and eel sauce.

Lobster Roll

Signature Rolls

Deep-fried dough, typically served with a side of sweetened condensed milk for dipping.

Thai Donut

A traditional Thai dessert, this custard combines coconut milk and eggs, often enhanced with taro or mung bean for a unique texture and flavor.

Thai Custard

Rambutan, a tropical fruit, served chilled, typically includes a sweet syrup.

Chilled Rambutan

Lychee, served chilled, often comes in a light, sweet syrup, capturing the essence of this exotic fruit.

Chilled Lychee

Coconut Ice Cream

Green tea ice cream is a creamy dessert infused with the distinct flavor of green tea.

Green Tea Ice Cream

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Mochi Ice Cream

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Tempura Ice Cream

Mango Delight

Desserts

Served with miso soup or house salad and rice.

Assortment of fresh fish, 15 pieces (chef's choice).

Sashimi Moriawase

Assortment of fresh fish, 30 pieces (chef's choice).

Sashimi for Two (2)

Sashimi Entrée

Single Sashimi:
Choice of Miso Soup or House Salad on the side.

Single (For One)

For two. Side of miso soup or house salad.

Love Boat (For Two)

Selection of Thai-inspired sashimi. Choose between miso soup or house salad as a side. Ideal for sharing.

Boat Chu (For Three)

Sashimi assortment for four: Variety of fresh cuts. Includes choice of miso soup or house salad.

Titanic (For Four)

Sushi-Sashimi Combinations

5 pieces of vegetable sushi vegetable roll, and vegetable tempura.

Com1 Veg Sushi Roll & Veg Tempura

3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.

Com2 Sushi, Sashimi, & Shrimp Tempura

3 pieces of sushi, 9 pieces of sashimi, California roll, and chicken teriyaki.

Com3 Sushi, Sashimi, & Chicken Teriyaki

3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.

Com4 Sushi, Sashimi & Steak Teriyaki

3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.

Com5 Sushi, Sashimi & Salmon Teriyaki

Com6 Chicken Teriyaki & Shrimp Tempura

Com7 Steak Teriyaki & Shrimp Tempura

Com8 Salmon Teriyaki & Shrimp Tempura

Combination Specials

Served with steamed jasmine rice. Sub brown rice for an additional charge.

Served with rice. Sautéed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in hot chili sauce.

Spicy Tofu

Served with rice. Sautéed crispy chicken with peanut sauce on a bed of lettuce topped with scallions.

Luck Samee Long Song

Served with rice. (Thai-style) stir-fried minced chicken with onions, red peppers, mushrooms, and basil in spicy sauce.

Gai Gra Prow

Served with rice. Stir-fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.

Thai Pepper Beef

Served with rice. Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik pow sauce.

Chicken Himmapan

Served with rice. Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce served on a bed of lettuce.

Siamese Twins

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.

Pad Paradise

Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, snow peas, and Thai sweet chili sauce.

Thai Gai Yang

Half of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.

Bangkok Duck

Crispy half boneless duck topped with sweet basil leaves in spicy chili sauce.

Duck Gra Prow

Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder.

Golden Shrimp

Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

Salmon Shoo Shee

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in ginger sauce.

Steamed Ginger Salmon

House Specialties

Sushi rice rolled with seaweed cut into bite-sized pieces. Items with * are cooked.

Avocado & Cucumber Roll

Tekka Roll

Vegetable Roll

Cooked. Salmon skin, cucumber, and scallions with eel sauce.

Salmon Skin Roll

J.B. Roll

Cooked. Sweet potato tempura with eel sauce.

Yam Roll

Yellowtail, avocado, asparagus, scallions, and masago.

Tanzana Roll

Cooked. Shrimp, avocado, cucumber, lettuce, and mayo.

Boston Roll

Cooked. Baked seafood, scallions, and sesame seeds in Japanese mayo.

Dynamite Roll

Cooked. Inside out. Eel, cucumber, and sesame seeds with eel sauce.

Unagi Roll

Cooked. Fried shrimp, avocado, asparagus, and masago.

Shrimp Tempura Roll

Assorted fish on top of a California roll.

Rainbow Roll

Cooked. Inside out. Eel, salmon skin, avocado, asparagus, and masago with eel sauce.

Crazy Roll

Cooked. Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.

Spider Roll

Cooked. Deep-fried roll of salmon, crab, and asparagus with eel sauce.

Salmon Tempura Roll

Cooked. Crab, tamago, kanpyo, spinach, avocado, cucumber, asparagus, and masago.

Futomaki

One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seed, and masago.

Beauty & the Beast

Dancing Eel Roll

Cooked. Dynamite on top of a California roll.

Volcano Roll

Cooked. Shrimp tempura, asparagus, scallions, and masago with avocado on top.

Dragon Roll

Yellowtail fish and green onion wrapped in sushi rice and nori.

Yellowtail Scallion Roll

Salmon and avocado rolled inside-out, typically includes sesame seeds, wrapped in seaweed and sushi rice.

Salmon & Avocado Roll (I/O)

Sushi roll with tuna and avocado, inside-out, typically includes sesame seeds.

Tuna & Avocado (I/O)

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado Roll

Makimono / Sushi Rolls

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Steamed Jasmine Rice

Wholesome brown rice to complement your meal.

Brown Rice

Sticky Rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sushi Rice

Steamed Japanese rice, subtly seasoned to complement a variety of dishes.

Japanese Rice

A side of traditionally prepared Thai peanut sauce, often featuring a base of ground peanuts and enhanced with a blend of spices.

Side of Peanut Sauce

A side of ginger dressing typically includes fresh ginger blended with scallions, mushrooms, onions, bell peppers, and celery, creating a vibrant and aromatic condiment.

Side of Ginger Dressing

Housemade spicy mayo sauce with a blend of mayo and Thai spices, offering a tangy kick. Contains egg.

Side of Spicy Mayo

A sweet and savory sauce, often used as a glaze or dipping sauce, made with soy sauce, sugar, and mirin.

Sushi Thai Garden

Articles en vedette

Le plus commandé

Le plus commandé

Sushi Bar Appetizers

Signature Rolls

Desserts

Sashimi Entrée

Sushi-Sashimi Combinations

Combination Specials

House Specialties

Makimono / Sushi Rolls

Extras, Sides & Sauces

Appetizers

Soups

Salad

Beverages

Nigiri Sushi/Sashimi (À La Carte)

Temaki / Hand Rolls

Sushi Combinations

Entrées

Rice & Noodles

Fantasy Thai Garden

Thai Garden Curry

Specialties From the Sea

Kids Meal

Sushi Thai Garden (Phila St) À proximité - À emporter et livraison