e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Raj Palace South Indian Cuisine at 40 Country Hills Landing Nw in Calgary. Order online and track your order live. No delivery fee on your first order!

Raj Palace South Indian Cuisine 40 Country Hills Landing Nw - Order Pickup and Delivery

You'll need to go to Raj Palace South Indian Cuisine to pick up this order: 40 Country Hills Landing Nw

This is a Pickup order

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Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. [Learn More](https://help.doordash.com/consumers/s/article/Estimated-Menu-Prices)

The most commonly ordered items and dishes from this store

Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.

Butter Chicken

Vegetarian. Homemade Indian cottage cheese, cooked in a creamy cashew nut and tomato paste.

Paneer Butter Masala

Saffron Rice

South Indian rice and lentil crepe with potato masala stuffing.

Masala Dosa

Choice between fresh chicken, egg, or vegetables.

Hakka Noodles

Lamb or goat cooked with red chillies and ginger in a tomato onion curry and with roasted spices.

Coconut Lamb or Goat Curry

Spicy south Indian rice and lentil crepe with potato masala stuffing.

Mysore Masala Dosa

Vegetarian. Chickpeas in a flavourful and lightly spiced sauce.

Chana Masala

Steamed Basmati Rice

Coconut Rice

Most Ordered

Tender boneless chicken pieces are marinated in spices, and yogurt, cooked in a clay oven, and served with mint chutney.

Chicken Tikka

A classic creation of tandoori cuisine with half chicken marinated overnight in pressed yogurt and spices.

Tandoori Chicken

Tender boneless chicken pieces marinated in saffron, spices, and yogurt cooked in the clay oven and served with mint chutney.

Saffron Chicken Tikka

Cottage cheese pieces marinated in spices, yogurt, and saffron cooked in the clay oven and served with mint chutney.

Saffron Paneer Tikka

Kabab Specialities

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.

Veg Pakoda

Cottage cheese dipped in chickpea flour batter, deep fried, and served with mint chutney.

Paneer Pakoda

Cauliflower florets lightly battered and deep fried with Indian spices.

Gobi 65

Chef speciality. Boneless chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew nuts.

Chicken Vepuda

Boneless chicken deep fried with Indian spices.

Chicken 65

Boneless Fish fillet battered in chickpea flour, fried and served with mint chutney.

Fish Pakora

Papadum

South Indian Starters

Fresh vegetarian specialties. Rice/ bread not included with dishes.

Vegetarian. Combination of spinach and potatoes are cooked in onion tomato masala.

Aloo Palak

Vegetarian. Combination of potatoes and cumin are cooked in onion tomato masala.

Aloo Jeera

Vegetarian. Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.

Aloo Gobi

Vegetarian. Eggplant roasted in tandoor and cooked with onions, tomatoes, fresh garlic, and seasoned with spices.

Baingan Bharta

Vegetarian. Black lentils slow cooked with onions and garlic.

Dal Makhani

Vegetarian. Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.

Dal Fry

Vegetarian. Cauliflower with peas cooked with medium spicy homestyle sauce.

Gobi Mutter

Vegetarian. Cottage cheese with medium spicy sauce, with sliced onions and green peppers.

Kadai Paneer

Vegetarian. Mixed vegetables cooked with Raj palace's Chef's signature sauce.

Shahi Veg Kurma

Vegetarian. Cottage cheese are cooked with fresh green peas and fresh cream.

Mutter Paneer

Vegetarian. Fresh okra sautéed with onion and a unique blend of spices.

Okra Masala

Vegetarian. Homemade Indian cottage cheese sautéed with creamy spinach.

Palak Paneer

Vegetarian. Cottage cheese cooked in spicy vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Paneer Vindaloo

Vegetarian. Cottage cheese cooked with peas in mild rich creamy sauce and spinach.

Paneer Methi Mutter Malai

Veg Chettinadu

Vegetarian Specialties

Savoury chicken specialties. Rice are not included with dishes.

North Indian style. Boneless white meat chicken in a cashew nut cream sauce.

Chicken Korma (North Indian Style)

Barbecued boneless chicken white meat sautéed with herbs, spices and tomato.

Chicken Tikka Masala

Tender pieces of chicken cooked with creamed spinach.

Chicken Saagwala

Boneless chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.

Chicken Vindaloo

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Chicken Roganjosh

South Indian dish with flavours of peppercorn, curry leaves, hot red chillies and spices flavoured with curry leaves.

Chicken Pepper (Dry or Gravy)

Boneless pieces of chicken cooked with Chettinad spices in home style.

Chicken Chettinadu

Boneless chicken pieces cooked Kerala style with coconut milk.

Coconut Chicken Curry

Chicken pieces cooked with Red Peppers, cilantro, onions, and tomatoes in an aromatic masala.

Chicken Bhuna Ghost

Chicken Specialties

Savoury and fresh lamb and goat specialties.

Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Lamb or Goat Vindaloo

Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.

Kadai Lamb or Kadai Goat

Boneless pieces of lamb or bone-in pieces of goat, cooked with Chettinad spices in home style.

Lamb Chettinadu or Goat Chettinadu

Lamb or goat cooked with kashmiri chillies, spices, and served in a spicy gravy.

Lamb or Goat Roganjosh

Lamb or goat pieces marinated in crushed peppercorns, fried with chopped onions, and curry leaves.

Lamb or Goat Pepper Gravy

Lamb and Goat Specialties

Boneless beef pieces cooked in Raj palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Beef Vindaloo

South Indian flavours of coconut, curry, leaves, hot red chillies, and spices.

Beef Coconut Fry (Dry or Gravy)

South Indian dish with flavours of peppercorns, fried with chopped onions and curry leaves.

Beef Pepper (Dry or Gravy)

Beef Varieties

Fish cooked with freshly grounded homemade south Indian spices, curry leaves, and red hot chillies.

Fish Chettinad

Fish slices cooked in kerala-style with coconut milk.

Malabar Fish Curry

Fish Specialties

Tasty Gobi manchurian dish. Choice between dry or gravy flavoured.

Gobi Manchurian

Chilli Chicken

Savoury chicken manchurian. Choice between dry or gravy flavoured.

Chicken Manchurian

Choice between savoury chicken, egg, or fresh veggies.

Fried Rice

Indo Chinese Specialties

Flatbread freshly baked to order in raj palace's tandoor oven.

Plain Naan

#1 Most liked

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Freshly bread baked in our clay tandoor oven infused with butter.

Butter Naan

Methi Roti

Methi Naan

Plain Roti

Flatbread infused with fresh garlic and cilantro.

Garlic Naan

Kothu paratha with your choice of chicken, vegetable or egg. This dish bears its origins from neighboring Sri Lanka.

Kothu Paratha

Vegetarian. This dish bears its origins from neighbouring Sri Lanka.

Kothu Paratha (Vegetarian)

Batoora (2 Pieces)

Parata

Freshly baked whole wheat bread cooked in the clay oven.

Butter Roti

Indian Breads

Steamed basmati rice tossed with green peas.

Peas Pulao

Jeera Rice (Cumin Rice)

Rice Varieties

South Indian rice and lentil crepe with cheese stuffing.

Cheese Dosa

Plain Dosa

Paper Masala Dosa

Lentil and rice crepe made in clarified butter stuffed with potato masala, accompanied by chutney and sambar.

Ghee Masala Dosa

Dosa Specialities (South Indian Crepes)

Thicker soft dosa topped with onions, cumin, and coriander leaves, served with chutney and sambar.

Onion Uttapam

A soft and thick dosa topped with onions, tomatoes, cumin, and coriander leaves, served with chutney and sambar.

Masala Uttapam

Thicker soft dosa topped with cheese, served with chutney and sambar.

Cheese Uttapam

Gluten friendly. One order comes with two pieces.

Kal Dosa (2 Pieces)

Uttapams (Thick Soft Dosas)

Rice and lentil blended, and steam cooked. One order comes with three pieces.

Idly (3 Pieces)

Rice and lentils are blended together, then steamed and dipped in sambar (lentil soup). One order comes with two pieces.

Sambar Idly (2 Pieces)

Deep-fried Indian lentil doughnuts, served with chutney and sambar. One order comes with four pieces.

Vada (4 Pieces)

Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).

Sambar Vada

Deep-fried Indian lentil doughnuts dipped in homemade yogurt.

Dhai Vada

South Indian Tiffin Items

Raita

Extra Sambar

Plain Yogurt

Mint Chutney

A blend of sweet fruits and spices, typically includes dates and tamarind, creating a smooth, rich condiment.

Raj Palace South Indian Cuisine

Featured Items

Most Ordered

Most Ordered

Kabab Specialities

South Indian Starters

Vegetarian Specialties

Chicken Specialties

Lamb and Goat Specialties

Beef Varieties

Fish Specialties

Indo Chinese Specialties

Indian Breads

Rice Varieties

Dosa Specialities (South Indian Crepes)

Uttapams (Thick Soft Dosas)

South Indian Tiffin Items

Accompanies

Desserts

Beverages

Raj Palace Indian Cuisine (Country Hills) Near Me - Pickup and Delivery