e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Ginger Garlic South Indian Restaurant at 2115 27 Avenue Northeast in Calgary. Order online and track your order live. No delivery fee on your first order!

Ginger Garlic South Indian Restaurant 2115 27 Avenue Northeast - Order Pickup and Delivery

You'll need to go to Ginger Garlic South Indian Restaurant to pick up this order: 2115 27 Avenue Northeast

This is a Pickup order

[](https://doordash.com)P[](https://doordash.com)r[](https://doordash.com)i[](https://doordash.com)c[](https://doordash.com)e[](https://doordash.com)s[](https://doordash.com) [](https://doordash.com)o[](https://doordash.com)n[](https://doordash.com) [](https://doordash.com)t[](https://doordash.com)h[](https://doordash.com)i[](https://doordash.com)s[](https://doordash.com) [](https://doordash.com)m[](https://doordash.com)e[](https://doordash.com)n[](https://doordash.com)u[](https://doordash.com) [](https://doordash.com)a[](https://doordash.com)r[](https://doordash.com)e[](https://doordash.com) [](https://doordash.com)s[](https://doordash.com)e[](https://doordash.com)t[](https://doordash.com) [](https://doordash.com)d[](https://doordash.com)i[](https://doordash.com)r[](https://doordash.com)e[](https://doordash.com)c[](https://doordash.com)t[](https://doordash.com)l[](https://doordash.com)y[](https://doordash.com) [](https://doordash.com)b[](https://doordash.com)y[](https://doordash.com) [](https://doordash.com)t[](https://doordash.com)h[](https://doordash.com)e[](https://doordash.com) [](https://doordash.com)M[](https://doordash.com)e[](https://doordash.com)r[](https://doordash.com)c[](https://doordash.com)h[](https://doordash.com)a[](https://doordash.com)n[](https://doordash.com)t[](https://doordash.com).[](https://doordash.com)

The most commonly ordered items and dishes from this store

#1 Most liked

tag/informational/default/foreground

Aromatic basmati rice topped with tender marinated meat, rich curry, creamy yogurt, and crispy papadum, garnished with sautéed vegetables and spices.

Pot Rice

Tender chicken pieces infused with aromatic spices, mixed with basmati rice, cashews, and raisins.

Malabar Chicken Biryani

Porotta with chicken curry, served alongside coffee.

Porotta, Chicken Curry & Coffee

An assortment of aromatic biryani, spiced vegetables, creamy lentils, tangy yogurt, sweet gulab jamun, and fresh roti.

Thali Meals

Tender mutton pieces mixed with aromatic basmati rice, boiled egg, and spices, creating a rich and flavorful biryani experience.

Mutton Biryani

Marinated chicken pieces deep-fried and tossed with red chilies, curry leaves, and spices.

Chicken 65

Steamed rice and lentil cakes, crispy fried lentil doughnut, served with a lentil-based vegetable stew and coconut chutney.

Idli (4), Uzhunnu Vada, Sambar, Chutney

Chicken pieces simmered in a traditional Kerala-style curry, featuring roasted coconut and a blend of spices.

Nadan Chicken (Varutharachathu) Curry

Tender pieces of beef slow-roasted with a blend of spices, coconut slices, and curry leaves for a rich, aromatic flavor.

Beef Ularthu

Beef slowly roasted with a blend of Indian spices, onions, and curry leaves, often finished with a touch of coconut oil.

Beef Roast

Most Ordered

Food may contain tree-nuts, wheat-gluten, shell-fish, dairy products, peanuts, soy etc. Please inform us any type of allergies.

Cauliflower florets marinated in spices, deep fried, and then tossed with a tangy 65 sauce.

Gobi 65

Mixed vegetables coated in a spiced chickpea batter, deep-fried to achieve a crisp texture.

Vegetable Pakora

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Paneer Pakora

Deep-fried paneer seasoned with traditional spices, typically includes a unique blend of herbs for a distinctive taste.

Paneer Kondattam

Paneer cubes marinated with kanthari peppers, typically includes a blend of spices before being sautéed to highlight the unique flavors.

Kanthari Paneer

Paneer cubes, deep-fried and tossed with onions, bell peppers, and a distinctive Indo-Chinese Manchurian sauce.

Paneer Manchurian Dry

Cauliflower florets battered and fried, then tossed with a mix of soy sauce, chili, and garlic in a tangy Manchurian sauce.

Gobi Manchurian Dry

Paneer cubes sautéed with bell peppers, onions, and a blend of spices, then tossed in a dry chilli sauce.

Chilli Paneer Dry

Cauliflower florets, deep fried and tossed with onions, capsicum, and a blend of soy and sweet red chili sauces, creating a dry, stir-fried dish.

Chilli Gobi Dry

Batter-fried mushrooms tossed with onions, capsicum, and a robust Indo-Chinese Manchurian sauce.

Mushroom Manchurian Dry

Battered mushrooms tossed with a blend of ginger, garlic, soy sauce, and spices, creating a savory and slightly spicy dish.

Chilli Mushroom Dry

Veg Starters

Battered fried chicken tossed with soya sauce, bell peppers, and onions, embodying a classic Indo-Chinese fusion.

Chilli Chicken Dry

Prawns marinated and sautéed with spicy chilli paste, typically includes onions and capsicum, served dry.

Chilli Prawn Dry

Crispy fish fritters, delicately spices and bursting with flavor

Fish Pakora

Crispy, golden-brown chicken pieces coated in a spiced chickpea flour batter.

Chicken Pakora

Battered and deep-fried chicken pieces sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.

Chicken Manchurian Dry

Prawns marinated and fried, then sautéed with onions, bell peppers, and a special Indo-Chinese Manchurian sauce.

Prawn Manchurian Dry

Battered fish pieces tossed with bell peppers, spring onions, ginger, garlic, and soy sauce in a classic Indo-Chinese Manchurian sauce.

Fish Manchurian Dry

Omelet prepared with two eggs, typically includes onions and green chili, fried to create a fulfilling starter.

Omlet Double

Fish slices marinated in a blend of spicy seasonings, deep-fried, and sautéed with traditional masalas.

Fish Kondattam

Chicken marinated in a spicy sauce made with kanthari chillies, typically cooked until tender.

Kanthari Chicken

Prawns marinated in a blend of spices, deep-fried, and sautéed with traditional Indian masalas.

Prawns Kondattam

Boneless chicken marinated in a blend of spices, deep-fried, and then sautéed with traditional masalas.

Chicken Kondattam

Fish marinated in a spicy kanthari sauce and fried, offering a unique blend of heat and flavor.

Kanthari Fish

Prawns tossed in ginger garlic special spicy sauce.

Kanthari Prawn

Pompano fish seasoned with traditional Indian spices, pan-fried on a tawa, typically includes a blend of aromatic herbs.

Tawa Pompano Fish

Tender chicken pieces marinated in traditional Andhra spices and herbs, then pan-fried to achieve a dry, savory finish.

Andhra Chicken Dry

Prawns marinated with traditional South Indian spices, then deep-fried to achieve a crispy exterior.

Masala Fried Prawns

Fish marinated with Indian spices, then grilled on a tawa, offering a harmonious blend of flavors.

Tawa Grilled Fish

Prawns marinated with traditional Indian spices, grilled on a tawa (flat griddle) to enhance their natural flavors.

Tawa Grilled Prawn

Non Veg Starters

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Fish Biryani

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Vegetable Biryani

Basmati rice, simply boiled, accompanied by a traditionally prepared fish curry, incorporating a blend of spices and herbs.

Boiled Rice with Curries (Fish Curry Meal)

Fluffy plain rice served with a crispy fried fish fillet, tangy fish curry, sautéed greens, and a side of roasted vegetables.

Plain Rice with Curries (Fish Curry Meal)

Long grain rice cooked with ghee, typically includes caramelized onions, aromatic spices, nuts, and coriander leaves.

Ghee Rice

Veg Thaali meals with special malabar style coconut fish curry!

Non Veg Thaali Meals

Rice (Matta/Basmati), Sambar, Veg Thoran, Mezhukkupuratti, Coconut Chammanthi, Pickle, Papadam, Kondattam

Veg Meal

Rice (Matta / Basmati), Kerala fish fry(Mackerel/Saradine), Sambar, Mezhukkupuratti, Veg Thoran, Coconut chammanthi, Pickle, Kondattam, Papadam

Non Veg Meal

Thalasseri Chicken Biriyani is made with jeerakasala rice. Its aromatic flavour arouse your taste buds. 

Thalasserry Chicken Biriyani

Rice & Biryani

Boneless chicken marinated and cooked in a creamy tomato sauce, enriched with butter and a blend of traditional spices, typically garnished with fresh cream.

Butter Chicken Masala

Chicken pieces simmered in a tomato and onion gravy, typically includes a blend of traditional spices.

Chicken Masala

Chicken pieces marinated and cooked with a blend of black pepper and traditional Indian spices, typically resulting in a rich, thick gravy.

Pepper Chicken

Chicken stewed in a blend of spices, onions, and creamy coconut milk, following a Kerala tradition.

Chicken Stew

Chicken marinated with traditional Indian spices, roasted to bring out a rich and aromatic flavor.

Chicken Roast

Boneless chicken cooked with onions, capsicum, and spices in a thick chili gravy, typically includes a blend of Indian and Chinese flavors.

Chilli Chicken Gravy

Curries Chicken

Tender beef simmered in a rich sauce with onions, tomatoes, ginger, garlic, and a carefully selected blend of Indian spices.

Beef Curry

Beef curry prepared with kanthari chillies, typically includes a blend of spices and herbs, cooked in a rich gravy.

Kanthari  Beef Curry

Diced beef simmered in a rich, spicy gravy with chillies, onions, and bell peppers, typically includes a blend of Indian spices.

Chilli Beef Gravy

Beef

Marinated mutton simmered in a robust gravy of onions, tomatoes, and a carefully selected blend of spices for a deeply aromatic curry.

Mutton Masala

Mutton cooked in a unique blend of roasted coconut and traditional spices.

Mutton Varutharacha Curry

Goat meat slowly simmered with onions, tomatoes, and a blend of traditional spices, often including whole red chili peppers.

Goat Stew

Mutton

Traditional Kerala-style fish simmered in a rich, tangy gravy made with kokum, red chili, and aromatic spices.

Nadan Fish Curry

Fish simmered in a traditional Travancore-style gravy, often including tamarind, coconut, and a blend of spices unique to the region.

Travancore Fish Curry

Tender pieces of fish simmered in a tangy mango and coconut milk sauce, delicately seasoned with traditional Indian spices and curry leaves.

Mango Fish Curry

Prawns simmered in a rich, tangy mango and coconut milk sauce, typically includes hints of ginger and curry leaves.

Prawn Mango Curry

Prawns simmered in a rich gravy with onions, capsicums, and a blend of chillies, typically garnished with fresh herbs.

Chilli Prawn Gravy

Sea Food

Mixed vegetables simmered in a sauce typically including coconut milk, cashews, and a blend of mild spices, known as Korma.

Veg Khurma

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Paneer Butter Masala

Paneer and green peas simmered in a creamy tomato-based sauce with traditional Indian spices.

Muttar Paneer

Mushrooms cooked with onions, tomatoes, and a blend of Indian spices in a savory gravy.

Mushroom Masala

Batter-fried mushrooms tossed in a savory Manchurian sauce with onions and capsicum.

Mushroom Manchurian

Paneer cubes, battered and fried, then tossed in a tangy and spicy Manchurian sauce with hints of soy, garlic, and ginger.

Paneer Manchurian

Cauliflower florets are batter-fried and then tossed with a mix of soy sauce, garlic, ginger, and onion in a tangy Manchurian sauce.

Gobi Manchurian

Assorted vegetables simmered in a rich blend of Indian spices and herbs, served in a savory curry sauce.

Mix Vegetable Curry

Mixed vegetables simmered in a creamy coconut milk, subtly spiced to offer a comforting and mild stew.

Veg Stew

Vegetarian

Boiled eggs cooked in a rich gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional spices.

Egg Curry

Boiled eggs nestled in a robust onion and tomato masala, seasoned with traditional Indian spices.

Egg Roast

Other

#2 Most liked

Flaky, multi-layered flatbread from South India, made with all-purpose flour and cooked on a griddle.

Malabar Paratha

#3 Most liked

Soft, lacy fermented rice pancakes with a slightly crispy edge, typically paired with a savory curry.

Appam

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Chapati

Shredded multi-layered flatbread stir-fried with a mix of vegetables and traditional spices.

Veg kothu Paratha

Shredded parotta mixed with chicken, typically includes eggs and a blend of spices, stir-fried to create a popular South Indian dish.

Chicken Kothu Porotta

Shredded porotta mixed with minced beef, eggs, and a blend of spices, typically includes onions and tomatoes for added flavor.

Beef Kothu Porotta

Bread

Cassava (kappa) served as a beverage, typically includes mashed cassava blended into a drinkable form, possibly infused with spices or sweeteners.

Casava (Kappa)

Special

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Masala Dosa

A thin, crispy dosa made from fermented rice and lentil batter, generously coated with clarified butter.

Ginger Garlic South Indian Restaurant

Featured Items

Most Ordered

Most Ordered

Veg Starters

Non Veg Starters

Rice & Biryani

Curries Chicken

Beef

Mutton

Sea Food

Vegetarian

Other

Bread

Special

Dosa

Combo Special

Snacks

Desserts & Beverages

Ginger Garlic South Indian Restaurant (27 Ave NE) Near Me - Pickup and Delivery