e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from house of Biryanis and Kebabs at 1126 Capitol Trail in Newark. Order online and track your order live. No delivery fee on your first order!

house of Biryanis and Kebabs 1126 Capitol Trail - Order Pickup and Delivery

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The most commonly ordered items and dishes from this store

#1 Most liked

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Garlic Naan is a leavened Indian bread flavored with minced garlic and sometimes topped with cilantro. It’s known for its aromatic, savory taste and is a popular accompaniment to curries and other dishes.


Garlic Naan

#2 Most liked

 Hyderabadi Chicken Dum Biryani is a rich and aromatic Indian dish. It features layers of marinated chicken and fragrant basmati rice cooked together using the slow-cooking "dum" method, with spices, saffron, and herbs enhancing its flavor.   Served with Raita and  salan (Gravy)

Hyderabadi Chicken Dum Biryani

#3 Most liked

 Butter Chicken Masala is a popular Indian dish consisting of tender chicken pieces cooked in a creamy, buttery tomato sauce with a blend of spices. The dish is known for its rich, smooth texture and mildly spiced, flavorful gravy.








Butter Chicken Masala

Boneless Chicken Biryani is a flavorful dish made with marinated boneless chicken pieces layered with basmati rice and cooked together with spices, saffron, and herbs, resulting in a fragrant and hearty meal.
Served with Raita and  Salan (Gravy)

Boneless Chicken Biryani 

Chicken Tikka Masala features tender pieces of grilled chicken tikka cooked in a rich, creamy tomato-based sauce with a blend of spices. The dish is known for its vibrant color and deep, aromatic flavors, typically served with rice or naan.

Chicken Tikka Masala

Butter Naan is a soft, leavened Indian bread topped with a layer of melted butter, giving it a rich, creamy flavor and a slightly crisp texture. It's often enjoyed with a variety of curries and dishes for a flavorful accompaniment.

Butter Naan

Andhra Special Chicken Biryani is a spicy and robust variant from the Andhra region. It includes marinated chicken cooked with aromatic basmati rice, using a blend of fiery spices, curry leaves, and sometimes tamarind for a distinct, tangy flavor.   Served  Raita & Gravy

Andhra Special Chicken Biryani

3 pieces. : Samosa is a popular Indian snack consisting of a crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, and he triangular-shaped pastry is known for its crunchy exterior and flavorful, spiced filling.

Samosa ( 3 )

Basmati Rice is a long-grain aromatic rice known for its fragrant aroma and fluffy texture. It's commonly used in Indian and Middle Eastern cuisines and is ideal for biryanis, pulao, and as a side dish.

Basmati Rice

Mango Lassi is a refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, and a touch of sugar. It’s known for its creamy texture and sweet, tropical flavor.

Mango Lassi

Most Ordered

Veg Shawarma with paneer is an Indian twist on the classic Middle Eastern wrap. It features spiced and grilled paneer, fresh veggies, and a flavorful HBK Special sauce .all wrapped in a flatbreads/ Roti

Veg Shawarma  (panner)

Chicken Shawarma Hyderabad is a local variation of the Middle Eastern classic. It features marinated and grilled chicken, served in a wrap with pickled vegetables, spicy sauces, and a hint of Hyderabadi spices, all wrapped in a flatbreads/ Roti

Chicken Shawarma

Shawarma

Served with grated salad and mint chutney. 

Marinated chicken pieces, spiced and grilled, available in mild, medium, or spicy options.

Chicken Tikka Kebab (Boneless)

Tender boneless chicken pieces marinated in yogurt, cream, cheese, saffron, herbs, and spices. Available in mild, medium, or spicy options.

Murgh Malai Kebab (Boneless)

 Chicken Hariyali is a flavorful dish made with chicken marinated in a green paste of cilantro, mint, and green chilies. The marinated chicken is then char-grilled clay oven., resulting in a vibrant, herbaceous flavor and tender meat.



Chicken Hariyali (Boneless)

Tandoori Chicken is a popular Indian dish made by marinating chicken in a spiced yogurt mixture and cooking it in a tandoor (clay oven). The result is a flavorful, smoky, and charred chicken with a vibrant red color from the spices.  Served with Mint Chutney

Tandoori Chicken  (Bone-inn)

 whole pomfret marinated in a spiced yogurt mixture and cooked in a tandoor. The result is a smoky, tender fish with a rich, flavorful crust and vibrant color.

Tandoori Pomfret Fish (Whole Fish)

Paneer Tikka Kebab consists of marinated paneer cubes skewered and grilled. The paneer is coated in a spiced yogurt marinade, giving it a smoky flavor and a charred, crispy exterior while remaining soft and flavorful inside.










Paneer Tikka Kebab

Pudina Panner Tikka Kebab

Barb B Que /  Tandoor Se

Vegetable Manchurian is an Indo-Chinese dish featuring crispy vegetable balls made from a mix of finely chopped vegetables and spices, tossed in a tangy, spicy sauce made with soy sauce, garlic, and green chilies. The dish is known for its flavorful and satisfying combination of textures.


Vegetable Manchurian

Gobi Manchurian features crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce made with soy sauce, garlic, and green chilies.


Gobi Manchurian

: Chili Gobi is a popular Indo-Chinese dish featuring crispy cauliflower florets tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and green chilies


Chili Gobi

Fresh cauliflower marinated with ginger, garlic & spices deep-fried.

Gobi 65

Chilli Paneer is a popular Indo-Chinese dish made with crispy paneer cubes tossed in a spicy and tangy sauce featuring soy sauce, garlic, ginger, and green chilies

Chilli Paneer 

Chili Baby Corn features crispy baby corn pieces tossed in a spicy and tangy Indo-Chinese sauce made with soy sauce, garlic, and green chilies. The dish combines the baby corn's crunch with a flavorful, bold sauce.


Chili baby Corn

5 pieces. Veg Spring Rolls are crispy, deep-fried rolls filled with a savory mix of vegetables like cabbage, carrots, and bell peppers. They are typically served with mint  dipping sauce, offering a satisfying crunch and flavorful bite.

Veg Spring Rolls ( 5 )

Samosa Chaat is a popular Indian street food made by breaking samosas into pieces and topping them with a mix of yogurt, tamarind chutney, onions, and spices. The dish is known for its combination of flavors and textures, blending the crispy samosa with tangy and spicy toppings

Samosa Chaat

Mirchi Bhajji is a popular Indian snack made from large green chilies stuffed with a spiced potato mixture, dipped in gram flour batter, and deep-fried. The result is a crispy, spicy treat with a tangy and flavorful filling.

Mirchi Bhajji 

Cut Mirchi is a spicy Indian snack made by slicing green chilies, dipping them in a seasoned gram flour batter, and deep-frying until crispy. The dish is known for its intense heat and crispy texture, often enjoyed as a savory appetizer or snack.

Cut Mirchi

Onion Pakora is a popular Indian snack made from thinly sliced onions mixed with gram flour, spices, and herbs, then deep-fried until crispy. The result is a savory, crunchy fritter with a rich onion flavor.

Onion Pakora

Spinach Pakora features fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy. The result is a savory, crunchy snack with a delightful spinach flavor.

Spinach Pakora

Appetizers - Vegetarian

cilantro Chicken consists of crispy chicken pieces coated in a marinade of fresh cilantro, garlic, and spices. chef spl Sauce  The dish is known for its flavorful, herbaceous coating and crispy texture. 

Cilantro Chicken

Boneless cubes of chicken marinated with Indian spices & deep fried & sautéed with slight gravy. A popular Indian smacking snack perfectly goes with a drink.

Hyderabadi Chicken 65

Chicken 555 is a spicy and flavorful Indian dish featuring chicken pieces marinated in a blend of spices and deep-fried. The name "555" refers to the spiciness level, with the dish known for its bold, fiery flavors and crispy texture.

Chicken 555

Chicken 65 is a popular South Indian dish consisting of spicy, deep-fried chicken pieces marinated in a blend of yogurt, spices, and red chili powder. It is known for its crispy texture and bold, tangy flavor.

Chicken 65

Marinated chicken wings deep fried sautéed with spice & herbs.

Chicken Lollipops

Drums of Heaven s a popular Indo-Chinese dish featuring chicken drumsticks marinated and deep-fried, then tossed in a HBK special sauce. a mix of spices, resulting in a tangy, savory, and slightly spicy flavor.

Drums  of heaven 

Battered chicken tossed with manchurian sauce.

Chicken Manchurian

Marinated chicken sautéed in a tangy ginger & garlic sauce with red chili paste and garnished with coriander.

Ginger Chicken

Marinated chicken sautéed in a fresh tangy garlic sauce with red chili paste and garnished with coriander

Garlic Chicken

A popular Indo-Chinese dish featuring crispy chicken pieces tossed in a spicy, tangy sauce made with soy sauce, garlic, ginger, and green chilies. The dish is known for its bold flavors and slightly spicy kick.

Chili Chicken

Chicken Majestic is a popular South Indian appetizer made from chicken pieces marinated in spices and then deep-fried. The dish is typically coated in a spicy, tangy sauce and garnished with curry leaves, offering a flavorful and crispy bite.

Chicken Majestic

Mirpakaya Kodi Vepudu is a spicy Andhra-style dish featuring chicken cooked with a blend of green chilies and spices. The chicken is stir-fried until crispy and coated in a flavorful, tangy masala.

Mirpakaya Kodi Vepudu  ( Bone- In )

Appetizers  - Chicken

Raju Gari Mamsam Vepudu is a traditional Andhra-style dry-fried goat meat dish. The meat is cooked with a blend of spices, curry leaves, and sometimes cashew nuts resulting in a spicy, flavorful, and slightly crispy texture.

Raju Gari Mamsam Vepudu  (Goat)

Goat Pepper Fry is a spicy dish made with tender goat meat stir-fried with black pepper, curry leaves, and a blend of aromatic spices. The result is a flavorful, peppery dish with a slightly crispy texture.

Goat Pepper Fry

Appetizers -  Goat

Apollo Fish is a popular South Indian dish featuring crispy fried fish pieces coated in a spicy, tangy sauce made with red chilies, garlic, and a blend of spices. The dish is known for its bold flavors and crispy texture.

Apollo Fish

boneless Fish sautéed with special spices and cilantro

Cilantro Fish

Chili Fish is a spicy Indo-Chinese dish made with crispy fish pieces tossed in a tangy and spicy sauce featuring soy sauce, garlic, and red chilies. The dish is known for its bold flavors and a satisfying combination of heat and tang.

Chili Fish

Appetizers- Fish

Shrimp cooked in a mild gravy of onions, and chilies & garnished with fresh herbs.

Chili Prawn (shrimp)

Shrimp Majestic is a flavorful appetizer featuring shrimp marinated in spices and then deep-fried. The shrimp are typically tossed in a tangy, spicy sauce with curry leaves, offering a crispy texture and bold flavors.

Shrimp Majestic

 Hyderabadi Shrimp 65 is a spicy, deep-fried shrimp dish with a tangy marinade made from yogurt, red chili powder, and a blend of spices. It’s known for its crispy texture and bold, fiery flavor, typical of Hyderabadi cuisine.


Hyderabadi Shrimp 65

Appetizers  - Shrimp   (Prawns)

Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce & butter.

Paneer Butter Masala

Marinated & lightly sautéed cubes in rich creamy onion-based gravy.

Paneer Tikka Masala

Fresh homemade cottage cheese cubes cooked in a mildly spiced creamy tomato, onion sauce & chef's special masala.

Kadai Paneer

Fresh homemade cottage cheese cubes cooked with spinach with a mixture of chef's special masala.

Palak Paneer (Saag Paneer)

Spongy homemade cheese balls & vegetables cooked in a mild special gravy.

Malai Kofta  Curry

Fresh cauliflower & potatoes cooked to perfection in Indian spices with tomatoes, ginger & fresh herbs.

Aloo Gobi Masala

Chickpeas cooked with tomatoes, onions & exotic spices.

Chana Masala

Mix vegetables cooked to perfection with chettinad spices and serve in a gravy.

Veg Chettinad Curry

Navratan Korma is a rich, creamy, and flavorful Indian dish that translates to "nine gems curry." It's a regal dish that typically includes nine different vegetables, fruits, and nuts in a luxurious, aromatic sauce.

Navratan Korma

Bagara baigan. Roasted eggplant, marinated in a rich blend of Mughlai spices cooked over low heat to draw the richness of the spices.

Gutti Vankaya   (Bhagara Baigan )

Freshly cooked okra fried and sautéed in onions and seasoned with spices.

Okra Masala Fry   (Dry)

Bhindi do pyaza. Fresh okra cooked generously with onions, tomatoes & seasoned with spices.

Okra Masala

Dal Tadka is a beloved Indian dish that's both comforting and flavorful. It's a simple lentil stew that gets its distinctive taste from a tempering of spices called "tadka

Dal Tadka 

Entrées - Vegetarian

Murgh Afghani Curry is a rich and aromatic dish featuring chicken cooked in a creamy, spiced sauce made with yogurt, cream, and a blend of spices. The curry is known for its smooth, rich texture and subtly spiced, flavorful gravy.

Murgh Afghani

Shahi Murgh Korma is a royal Indian curry made with chicken cooked in a rich, creamy sauce made from yogurt, cream, and a blend of aromatic spices. The dish is known for its luxurious texture and flavorful, mildly spiced gravy.

Shahi Murgh 

Kadai Chicken is a popular Indian dish made with chicken pieces cooked in a spicy, tangy sauce with bell peppers, onions, and tomatoes. The dish is typically flavored with a blend of spices and often garnished with fresh coriander, giving it a vibrant and aromatic flavor.








Kadai Chicken ( Bone Inn )

Chettinad Chicken Curry is a spicy South Indian dish featuring chicken cooked with a robust blend of Chettinad spices, all 24 varieties of south indian spiced sauté & grated masala with coconut gravy. The curry is known for its deep, aromatic flavors and rich, spicy gravy.

Chettinad Chicken curry ( Bone inn )

Bone in. Andhra Chicken Curry is a spicy South Indian dish made with chicken simmered in a rich, tangy gravy of tomatoes, onions, and a blend of Andhra spices. The curry is known for its bold, fiery flavors and robust seasoning.

Andhra Chicken Curry ( Bone Inn )

Gongura chicken curry is a fiery and flavorful Andhra-style dish that combines the tangy taste of gongura leaves (sorrel leaves) with tender, spicy chicken

Gongura chicken curry ( Bone Inn )

Chicken Korma is a rich, creamy, and aromatic Indian dish that is both elegant and flavorful. It's a popular choice for special occasions and is often served with naan or rice.

Chicken Khorma  ( Bone Inn )

Dum ka murgh or hyderabadi lagan ka murgh is a famous hyderabadi nawabi dish prepared in every hyderabadi kitchen. The dish is prepared with different nutty ingredients which are blended into a paste & dum cooked.

Dum Ka Murgh

Natukodi curry

Entrées  - Chicken

Tender goat pieces in a mildly spiced tomato and cream sauce with a hint of warm spices.

Goat Tikka Masala  (bone-inn)

Kadai Goat, also known as Kadai Mutton, is a popular Indian dish characterized by its robust flavors and hearty ingredients. It’s cooked in a wok-like pan called a "kadai," which gives the dish its name. 

Kadai Goat

One of the signature nizami curries, meat is cooked with brown onions, spices & yogurt. The liberal use of red chilies imparts a dramatic red color to the curry.

Goat Mughlai Curry

Boneless goat masala. Mutton cooked in a hyderabadi style extremely mouth-watering & spicy dish boiled mutton pieces cooked in a spicy thick sauce made from a medley of roasted peanuts, sesame seeds, dried coconut, cashew nuts & curd paste together combined & nicely coated to make a nice dry dish.

Goat Shahi Korma 

Bone-in. A delicious rendition of andhra spicy mutton curry recipe, allowing morsels of juicy meat slow-cooked on the stove top in a medley of spices.

Andhra Goat Curry

Chettinad goat curry is a fiery and flavorful dish that is a staple of South Indian cuisine. It's characterized by its bold spices and rich, aromatic gravy. 

Chettinad  Goat  curry

Entrées - Goat ( Bone Inn )

Fish Tikka Masala is a flavorful Indian dish where marinated boneless fish  fried and then simmered in a spiced tomato-based curry sauce.

Fish Tikka Masala  

Kadai Fish is a spicy Indian dish made with fish cooked in a wok-like pan (kadai) with a blend of aromatic spices, bell peppers, onions, and tomatoes. The dish features bold flavors and a rich, tangy sauce.


Kadai  Fish Curry 

Karaikudi style of cooking fish in chef's spicy sauce.

Chettinad Fish Curry

Shrimp Tikka Masala is an Indian dish where marinated shrimp are grilled or baked and then simmered in a creamy, spiced tomato-based sauce. The result is a flavorful, rich curry with a smoky, tangy taste.

Shrimp Tikka Masala

Shrimp Butter Masala is a creamy Indian dish featuring shrimp cooked in a rich, buttery tomato-based sauce with a blend of aromatic spices.


Shrimp Butter Masala

Kadai Shrimp is a flavorful Indian dish where shrimp are cooked in a wok-like pan (kadai) with a blend of spices, onions, tomatoes, and bell peppers.

Kadai Shrimp

Fish Butter Masala 

Entrées  - Seafood

Plain Naan is a soft, leavened Indian bread made from wheat flour, typically cooked in a tandoor or oven.

Plain Naan

Pillowy soft, spicy garlic naan bread is cooked completely on the tandoor and bathed in chili garlic butter

Chili Garlic Naan

Paratha is a flaky, layered Indian flatbread made from whole wheat flour, often cooked on a griddle with ghee or oil.

house of Biryanis and Kebabs

Featured Items

Most Ordered

Most Ordered

Shawarma

Barb B Que / Tandoor Se

Appetizers - Vegetarian

Appetizers - Chicken

Appetizers - Goat

Appetizers- Fish

Appetizers - Shrimp (Prawns)

Entrées - Vegetarian

Entrées - Chicken

Entrées - Goat ( Bone Inn )

Entrées - Seafood

Breads / Roti / Naans / Paratas

Biryanis & Rice

BIRYANIS ( FAMILY PACK ) SPECIALS

Indo-Chinese - Vegetarian

Indo-Chinese - Non-Vegetarian

KIDS CORNER

Beverages - Cold

Desserts

House of Biryanis and Kebabs Newark DE Near Me - Pickup and Delivery