e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from La Strada Restaurant at 139 New Dorp Lane in Staten Island. Order online and track your order live. No delivery fee on your first order!

La Strada Restaurant 139 New Dorp Lane - Order Pickup and Delivery

You'll need to go to La Strada Restaurant to pick up this order: 139 New Dorp Lane

This is a Pickup order

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The most commonly ordered items and dishes from this store

#1 Most liked

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Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce.

Tortellini Alla Nonna

#2 Most liked

Fried Calamari

#3 Most liked

Baked Clams Oreganata

Stuffed with pecorino Romano and seasoned bread crumbs.

Stuffed Artichoke

Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Chicken Francese

Caesar Salad

Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.

Tiramisu

Penne Alla Vodka

Mashed potatoes blended with cheese and herbs, encased in a light breadcrumb coating, and fried until golden. Served as two pieces per order.

Potato Croquettes (Two Per Order)

Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.

"Old World" Homemade Lasagna

Most Ordered

Stuffed Mushrooms

Cold Antipasto

Jumbo Shrimp Cocktail

Shrimp baked with garlic, oregano, and breadcrumbs, typically finished with a white wine and lemon sauce.

Shrimp Oreganata

Fried mozzarella with an anchovy caper sauce.

Spiedini Alla Romano

Mozzarella en Carozza

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Eggplant Rollatini

Zuppa Di Mussels

Zuppa Di Clams

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Garlic Bread

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.

Hot Antipasto for 2

Dinner - Appetizers

Escarole and cannellini beans sautéed with garlic, typically served in a light broth.

Escarole & Beans

Cheese or meat-filled tortellini served in a savory chicken broth.

Tortellini en Brodo

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Pasta Fagioli

Dinner - Soups

Tossed Salad

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.

Seafood Salad

Tossed with tomatoes and onions in a balsamic vinaigrette.

Fresh Mozzarella Salad

Arugula Salad

Dinner - Salads

Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.

Rigatoni Caprese

Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.

Rigatoni Filetto Di Pomodoro

Fresh broccoli and peas tossed with garlic, basil and olive oil.

Rigatoni Con Broccoli & Peas

Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.

Penne Con Broccoli Rabe Fagioli

Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.

Linguini Clam Sauce

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.

Linguini Marechiara

Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.

Linguini Mala Femina

Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.

Linguini Puttanesca

Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.

Fettuccine Carbonara

Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.

Capellini Angelica

Classic meat sauce served with potato pasta.

Gnocchi Bolognese

Dinner - Pastas

Chicken stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.

Chicken Rollatini

Ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.

Chicken Cordon Bleu

Chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.

Chicken Cacciatore

Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.

Chicken Oreganata

Chicken sautéed with olive oil and butter in a mushroom marsala wine sauce.

Chicken Marsala

Sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.

Chicken Cardinale

Sautéed chicken strips with sausage, peppers, onions and mushrooms aglio e olio.

Chicken Scarpariello

Dinner - Chicken Entrées

Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.

Veal Milanese

Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Veal Francese

Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.

Veal Sorrento

Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.

Veal Saltimbocca

Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.

Veal Rollatini

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino romano, finished with a mushroom Madeira wine sauce.

Veal Valentino

Dinner - Veal Entrées

Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.

Shrimp Francese

Jumbo shrimp breaded and fried, served with tartar sauce.

Fried Shrimp

Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Shrimp Marinara

Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Calamari Marinara

Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.

Shrimp Parmigiana

Sautéed 1 1⁄4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.

Whole Lobster Fra Diavolo

Sautéed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.

Whole Lobster Bianco

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.

Broiled Riviera Platter

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.

Classic Zuppa Di Pesce

Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.

Red Snapper Livornese

Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.

Tilapia Tuscany

Twin tails lightly seasoned and baked with drawn butter.

Broiled Lobster Tails

Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.

Surf & Turf

Dinner - Seafood Entrées

Veal Chop

Sirloin Steak

Three double cut chops topped with sautéed mushrooms, served with mint jelly.

Lamb Chops

Topped with sautéed mushrooms and onions.

Pork Chops

Filet Mignon

Dinner - Grilled Steaks & Chops

Veal scaloppine, chicken and filet mignon, sautéed with peas and mushrooms in a sherry wine sauce, served with potato croquette and sautéed broccoli.

La Strada Combo for 2

Two double cut chops, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.

Pork Chops La Strada

Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.

Classic Eggplant Parmigiana

Platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.

Steak Siciliano

Long fusilli pasta tossed with sautéed shrimp, clams and broccoli rabe aglio e olio.

Fusilli Alla Tony

Dinner - Chef Specialties

Spinach Aglio Olio

Garlic and olive oil, sautéed with seasonings.

Linguini Aglio Olio

Broccoli Rabe & Sausage

Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.

Broccoli Royale

Dinner - Side Dishes

Large cannoli shell filled with sweetened ricotta and chocolate chips.

Cannoli

A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.

Assorted Sorbets

A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.

Tartufo

Pistachio gelato encased in a dark chocolate shell, often accompanied by crushed pistachios for added texture.

Pistachio Tartufo

Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.

Tortoni

Desserts

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.

Chocolate Mousse Cake

Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.

Italian Cheese Cake

Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.

Carrot Cake

Traditional, topped with whipped cream and cinnamon.

Rice Pudding

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.

Chocolate Raspberry Mousse Cake

Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.

Apple Crisp

Warm chocolate brownie, topped with vanilla ice cream.

Brownie

Baked with rich chocolate chips, served warm with a sweet vanilla sauce.

Bread Pudding

House Made Desserts

Freshly brewed with a smooth and balanced blend of ground coffee beans, typically served black.

American Coffee

A soothing blend of selected leaves for a calming sipping experience.

Herbal Tea

Rich, flavorful cup of espresso brewed to perfection.

Espresso

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Double Espresso

Classic espresso with steamed milk, topped with a layer of frothy foam.

La Strada Restaurant

Featured Items

Most Ordered

Most Ordered

Dinner - Appetizers

Dinner - Soups

Dinner - Salads

Dinner - Pastas

Dinner - Chicken Entrées

Dinner - Veal Entrées

Dinner - Seafood Entrées

Dinner - Grilled Steaks & Chops

Dinner - Chef Specialties

Dinner - Side Dishes

Desserts

House Made Desserts

Coffee

La Strada Restaurant (New Dorp Ln) Near Me - Pickup and Delivery