e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Rain Ii at 1095 Saint Nicholas Avenue in New York. Order online and track your order live. No delivery fee on your first order!

Rain Ii 1095 Saint Nicholas Avenue - Order Pickup and Delivery

You'll need to go to Rain Ii to pick up this order: 1095 Saint Nicholas Avenue

This is a Pickup order

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The most commonly ordered items and dishes from this store

Spicy. broad noodle stir-fried with fresh basil, chili, long hot, onions, tomatoes and eggs.

Drunken Noodle

Sweetened Thai tea with milk and ice, offering a rich, creamy texture and distinctive orange hue.

Thai Ice Tea

Rice noodle stir-fried with eggs, scallion, peanuts and bean sprouts.

Pad Thai

Vegetable and glass noodle with sweet chili sauce.

Spring Roll

Crispy wonton skin, crab meat and cream cheese with sweet chili sauce.

Crab Rangoon

Fried chicken wings with spicy sweet chili sauce.

Chicken Wings

Flat noodles stir-fried with eggs and chinese broccoli with dark bean sauce.

Pad See Ew

Stir-fried wide rice noodles with egg and broccoli, typically includes a sweet soy sauce.

(L)Pad See Ew

Stir-fried rice noodles with chicken, bean sprouts, scallions, and scrambled eggs.

(L) Pad Thai

Stir-fried rice with basil, typically includes egg, bell peppers, onions, and a mix of traditional Thai seasonings.

Basil F/R

Most Ordered

Chicken, potato, onion in puff pastry with cucumber sauce.

Curry Puff

Dumplings filled with a mix of finely chopped vegetables, lightly seasoned, and fried until golden.

Fries Dumplings

Pan-fried chive pancake, typically includes a blend of chives and rice flour, served with a sweet soy dipping sauce.

Chive Pan Cake

Edamame

Grilled Eggplant

Shrimp delicately wrapped and served with a martini cocktail sauce.

Martini Shrimp

Grilled chicken with peanut sauce and cucumber sauce.

Satay Chicken

Suimai dumplings typically consist of a mixture of minced pork, shrimp, and possibly vegetables, wrapped in a thin wonton skin, steamed to perfection.

Suimai  Dumplings

Fried tofu served with peanut and chili sauce.

Tofu Tod

Steamed vegetable dumplings with sweet soy sauce.

Vegetable Dumplings

APPETIZERS

Mixed vegetables and tofu in a typically light chicken broth, garnished with scallions and cilantro.

Healthy Soup LARGE

Mixed vegetables and tofu typically included in a light, clear broth.

Healthy Soup SMALL

Coconut milk soup infused with galangal, lemongrass, mushrooms, cilantro, and onions, offering a harmonious blend of Thai flavors.

Tom Kha LARGE

Coconut milk soup infused with galangal and lemongrass, typically includes mushrooms and a hint of lime juice.

Tom Kha SMALL

Lemongrass and galanga-based soup with a mix of mushrooms, tomatoes, and cilantro, seasoned with lime juice and chili paste for a spicy and sour flavor.

Tom Yum LARGE

Hot and sour soup, simmered with lemongrass, kaffir lime leaves, and mushrooms, embodying the essence of Thai flavors.

Tom Yum SMALL

Homemade wontons filled with a blend of chicken and shrimp, served in a savory chicken broth with napa cabbage and scallions.

Wonton Soup LARGE

Wonton soup typically includes delicately wrapped wontons with a mixture of pork and shrimp, served in a savory clear broth alongside napa cabbage and scallions.

Wonton Soup SMALL

SOUP

Spicy. string bean, tomato and peanuts with chili lime dressing. note: additional meats cannot be added to salad option.

Green Papaya Salad

Spicy. ground chicken with red onions, fresh mint, rice powder, dry chili and lime juice. note: additional meats cannot be added to salad option.

Larb Gai

Spicy. includes shrimp, avocado, red onions, chili, cashew nuts in lime dressing. note: additional meats cannot be added to salad option.

Mango Salad

SALAD

Sliced duck sautéed with onions, zucchini, pineapple, and cashew nuts in a mildly spicy sauce.

========(L)

FREE APP (LUNCH)

Ground chicken sautéed with fresh chili, basil leaves, typically includes a fried egg, served over rice.

(L) Gra ProwKaiDow

Fried fish topped with a sweet and sour tamarind sauce, typically includes bell peppers, pineapple, snow peas, and carrots.

(L) Tamarind Fish

Grilled pork chop typically marinated with Thai herbs and spices, served alongside fried rice, cucumbers, chives, and accompanied by a chili sauce.

(L)Grilled PorkChop

SPECIALTIES (LUNCH)

Udon noodles stir-fried with Thai basil, typically includes chili, onions, and eggs in a spicy basil sauce.

( L) Basil Udon

Stir-fried rice with basil, typically includes a mix of vegetables and protein, seasoned with Thai spices.

(L) Basil F/R

Sautéed with fresh ginger, typically includes mushrooms, onions, and bell peppers, served in a savory sauce.

(L) Ginger Dish

A traditional Thai green curry paste cooked with coconut milk, typically includes eggplant, bell peppers, bamboo shoots, and basil.

(L) Green Curry

A Thai red curry paste simmered in coconut milk, typically includes bamboo shoots, bell peppers, and basil, along with a variety of vegetables.

(L) Red Curry

Tender chicken stir-fried with fresh green beans, bell peppers, carrots, and onions, seasoned with spicy basil sauce. Served with a side of steamed white rice.

(L) Spicy Basil

Stir-fried thin rice noodles with egg, bean sprouts, and ground peanuts, often accompanied by tofu and a tangy tamarind sauce.

(L) Thai F/R

Thin rice noodles in a spicy and sour broth with shrimp, ground chicken, bean sprouts, lime juice, lemongrass, and crushed peanuts.

Tom Yum Noodle Soup

MAIN DISH (LUNCH)

Stir-fried chicken in a spicy chili sauce, commonly garnished with herbs.

Chili CK

Fried rice with crab meat, onion, scallion and eggs.

Crab Meat Fried Rice

Spicy. pineapple, cherry tomatoes, long hot, basil and red curry sauce.

Crispy Roasted Duck

Spicy. half crispy duck with basil sauce.

Duck Basil

Ground chicken stir-fried with chili, garlic, and basil, typically includes a Thai-style fried egg on top.

Gra ProwKai Dow

Served with thai garlic sauce and steamed mixed vegetables.

Grilled Salmon

Grilled marinated steak thai chili, steamed vegetable and white rice.

Grilled Steak

Spicy. grilled salmon topped with spicy mango salad.

Salmon Mango

Shrimp claypot typically includes shrimp baked with glass noodles, ginger, mushrooms, celery, napa cabbage, and scallions, flavored with oyster sauce.

Shrimp ClayPot

Spicy. shrimp, mussel, calamari, scallop and fish with basil sauce.

Spicy Ocean Basil

A medley of seafood and meats, typically served with a tangy tamarind sauce, incorporating a mix of vegetables to complement the flavors.

Tamarind SF Combo

CHEF SPECIALS

Stir-fried jasmine rice with chicken, typically includes egg, tomatoes, and onions, seasoned with Thai spices.

BKK Fried CK

Spicy. udon noodles stir-fried with eggs, chili, onions and long hot in spicy basil sauce.

Basil Udon

Rice noodles in duck broth with thai herb, bean sprout, scallion and chinese broccoli.

Duck Noodle Soup

Vermicelli noodles in a spicy coconut-based soup with tofu, bean sprouts, and fried shallots.

Malay Laksa

Fried rice with pineapple, egg, and cashew nuts, often accompanied by chicken and shrimp, seasoned with curry powder.

Pineappke F/R

Style of noodle dish was actually the first type of ramen soy sauce broth.

Ramen Shoyu

Tonkotsu ramen typically features a rich, creamy pork bone broth, complemented by slices of chashu pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg, served with ramen noodles.

Ramen Tonkotsu

Thai Fried Rice

Thai sausage fried rice, sweet Thai sausage, egg, onion, scallion, carrots.

Thai Sausage Fried Rice

Tom Yum Noodle

FRIED RICE & NOODLE

Onion, long hot, celery and mushroom with sesame oil.

Cashew Nuts

Spicy. onion and long hot in basil sauce.

Eggplant Basil

Steamed mixed vegetables in garlic sauce.

Garlic Dish

Spicy. fresh ginger, onion, long hot, mushroom, celery and scallion.

Ginger Dish

Pad Broccoli

Prik khing paste with string bean and carrot and long hot.

Pad Prik Khing

Rama Dish

Spicy. onions, long hot, string beans and carrot with basil sauce.

Spicy Basil

ENTREES

Spicy. comes with bamboo shoots, long hot, eggplant and fresh basil.

Green Curry

A blend of massaman curry paste and coconut milk, typically includes potatoes, onions, and peanuts, often accompanied by beef.

Massaman Curry

Spicy. comes with bamboo shoots, string beans, long hot and fresh basil.

Red Curry

CURRY

An additional portion of beef to complement your dish.

Ex. Beef

Simply prepared, these eggs are boiled to a firm texture.

Ex. Boil Egg

An additional serving of chicken, prepared in a style suited for Thai cuisine.

Ex. CK

Stir-fried with red bell peppers, white onions, Thai dry chili, and cashew nuts, typically includes pineapple, fried chicken, and shrimp.

Ex. Cashew

Extra noodles typically include an additional portion of noodles to complement your existing dish, such as Pad Thai or Drunken Noodle, enhancing the base flavors and textures.

Ex. Noodle

Freshly cut pineapple, served as a refreshing complement to your meal.

Ex. Pineapple

Additional shrimp to enhance your selected dish.

Ex. Shrimp

Squid prepared in a style typical for Thai cuisine, often featuring a blend of aromatic herbs and spices.

Ex. Squid

Tofu typically includes soybean curd, prepared in a manner suited to Thai cuisine as an extra addition to dishes.

Ex. Tofu

A selection of stir-fried vegetables, typically including broccoli, carrots, and bell peppers, served in a savory brown sauce.

Ex. Veg

An additional portion of fresh basil leaves, typically enhancing the flavor of your selected dish.

Extra Basil

Fresh bean sprouts, typically added to enhance the texture and nutritional content of your chosen dish.

Extra Bean Sprount

An additional portion of carrots, typically included to enhance the vegetable content of your dish.

Extra Carrot

An additional perfectly cooked egg to complement your meal.

Extra Egg

EXTRA

A tangy Thai condiment made with cucumber, shallot, and chili, immersed in a sweet vinegar dressing.

Arjard Sauce

A Thai-style sauce typically made with coconut milk and a blend of spices, including lemongrass, galangal, and kaffir lime leaves.

Curry Sauce

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fried Egg

Sautéed garlic and black pepper, typically includes a variety of mixed vegetables, served in a savory brown sauce.

Garlic Sauce

A blend of fresh ginger typically combined with a variety of vegetables, creating a versatile sauce suitable for enhancing flavors.

Rain Ii

Featured Items

Most Ordered

Most Ordered

APPETIZERS

SOUP

SALAD

FREE APP (LUNCH)

SPECIALTIES (LUNCH)

MAIN DISH (LUNCH)

CHEF SPECIALS

FRIED RICE & NOODLE

ENTREES

CURRY

EXTRA

SIDE ORDER

DRINKS

CATERING

Rain Ii (Saint Nicholas Ave) Near Me - Pickup and Delivery